Ball-milling: A sustainable and green approach for starch modification
Sneh Punia Bangar, Arashdeep Singh, Adeleke Omodunbi Ashogbon, Hanuman Bobade
Topics & Concepts
StarchBall millCrystallinitySolubilityMaterials scienceModified starchChemical engineeringSurface modificationSwellingAmylopectinNanotechnologyComposite materialChemistryAmyloseFood scienceOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties