Litcius/Paper detail

Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract

Khursheed Ahmad Shiekh, Soottawat Benjakul

2020Innovative Food Science & Emerging Technologies72 citationsDOI

Topics & Concepts

ChemistryThiobarbituric acidFood scienceMesophileLactic acidShelf lifeShrimpAnimal sciencePeroxide valueTBARSBacteriaBiologyLipid peroxidationBiochemistryGeneticsFisheryOxidative stressMeat and Animal Product QualityPolyamine Metabolism and ApplicationsPlasma Applications and Diagnostics
Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract | Litcius