Litcius/Paper detail

Oil body-based one-step multiple phases and hybrid emulsion gels stabilized by sunflower wax and CMC: Application and optimization in 3D printing

Zhangyu Shi, Wenyan Xu, Mengli Geng, Zhujian Chen, Zong Meng

2022Food Hydrocolloids33 citationsDOI

Topics & Concepts

EmulsionSunflower oilWaxCarboxymethyl celluloseRheologyPhase (matter)Chemical engineeringMaterials scienceBeeswaxSoybean oilChromatographyChemistryComposite materialOrganic chemistrySodiumBiochemistryMetallurgyFood scienceEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality