Gelation characteristics of Mesona chinensis polysaccharide-maize starches gels: Influences of KCl and NaCl
Yu Luo, Mingyue Shen, Xiuying Han, Hui‐Liang Wen, Jianhua Xie
Topics & Concepts
AmyloseStarchChemistryPolysaccharideFood scienceSodiumMaize starchWaxy cornRheologyViscosityPotato starchPotassiumDynamic mechanical analysisBiochemistryMaterials scienceOrganic chemistryPolymerComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology