Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?
Nircia Isabella Andrade Pereira, Marquejon Dos Santos Oliveira, Bianca Cristina Carvalho Reis, Bruno Leão Nascimento, Camila Rodrigues Carneiro, Társila Rodrigues Arruda, Érica Nascif Rufino Vieira, Bruno Ricardo de Castro Leite Júnior
Topics & Concepts
Food industry3D printingFood processingFood technologyBusinessComputer scienceData scienceBiotechnologyFood scienceEngineeringChemistryBiologyMechanical engineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMeat and Animal Product Quality