Health and toxicological effects of nanocellulose when used as a food ingredient: A review
Ana Isabel Cañas, Catalina Gómez Hoyos, J. Velásquez-Cock, Piedad Gañán, O. Triana, J. Cogollo-Flórez, Manuel Romero‐Sáez, Natalia Correa Hincapié, Robín Zuluaga
Topics & Concepts
NanocelluloseIngredientCelluloseHuman healthFood additiveIngestionFood scienceFood packagingFood contact materialsChemistryBiochemical engineeringBiotechnologyMedicineEnvironmental healthBiologyBiochemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications