Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu
Zhilei Zhou, Shaopu Liu, Ying Zhu, Shuangping Liu, Zhongwei Ji, Qingxi Ren, Xingxiang Pan, Jian Mao
Topics & Concepts
ChemistryFlavorFood scienceAromaSugarColorimetryChromatographyBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis