Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches
Dingting Zhou, Gaoji Yang, Yingqi Tian, Jiayi Kang, Shaojin Wang
Topics & Concepts
AmyloseStarchMaterials scienceRadio frequencyFourier transform infrared spectroscopyFood scienceChemistryAnalytical Chemistry (journal)Chemical engineeringChromatographyTelecommunicationsComputer scienceEngineeringFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes