Improvement of low-acyl gellan gum on gelation and microstructural properties of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis)
Bin Nie, Yi‐Nan Du, Shiqi Xu, Hai‐Tao Wu
Topics & Concepts
HydrolysateAmidePatinopecten yessoensisScanning electron microscopeChemistryFourier transform infrared spectroscopyDynamic mechanical analysisNuclear chemistryScallopMaterials scienceCrystallographyChemical engineeringOrganic chemistryBiologyComposite materialPolymerHydrolysisEcologyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis