Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo, Wallaf Costa Vimercati, Irineu Petri Júnior
Topics & Concepts
Osmotic dehydrationChemistryDehydrationAnthocyaninShrinkageWater contentFood scienceFreeze-dryingEthanolChromatographyBiochemistryMaterials scienceEngineeringComposite materialGeotechnical engineeringFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management