Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers
Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, Arokia Vijaya Anand Mariadoss, Ramachandran Chelliah, Sukjin Shin, So‐Young Park, Deog‐Hwan Oh, Myeong‐Hyeon Wang
Topics & Concepts
Fumaric acidListeria monocytogenesFood scienceChemistryAntioxidantPepperSalmonellaHand sanitizerContaminationBiologyBacteriaBiochemistryEcologyGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods