Methylglyoxal binds to amines in honey matrix and 2′-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey
Yoji Kato, Yui Kishi, Yayako Okano, Masaki Kawai, Michiyo Shimizu, Naoko Suga, Chisato Yakemoto, Mai Kato, Akika Nagata, Noriyuki Miyoshi
Topics & Concepts
MethylglyoxalManuka HoneyChemistryLysineFood scienceArginineHydroxymethylfurfuralProlineChromatographyAmino acidOrganic chemistryBiochemistryEnzymeCatalysisFurfuralBee Products Chemical AnalysisInsect and Pesticide ResearchPhytochemicals and Antioxidant Activities