Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk
Emily Everhart, Sarah Carson, Kathleen Atkinson, Dennis J. D’Amico
Topics & Concepts
PasteurizationListeria monocytogenesEscherichia coliMicrobiologyRaw milkFood scienceShiga toxinListeriaBacteriophageBiologyToxinBacteriaGeneBiochemistryGeneticsBacteriophages and microbial interactionsListeria monocytogenes in Food SafetyViral gastroenteritis research and epidemiology