Litcius/Paper detail

Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

Wei Yang, Zhen Tong, Lei Dai, Di Wang, Peifeng Lv, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao

2020Food Hydrocolloids144 citationsDOI

Topics & Concepts

Pickering emulsionRhamnolipidEmulsionChemical engineeringPulmonary surfactantLipid digestionChemistryLactoferrinParticle (ecology)ChromatographyMaterials scienceOrganic chemistryBiochemistryLipaseBiologyOceanographyPseudomonas aeruginosaGeologyEnzymeBacteriaGeneticsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies