Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry
Andres Mauricio Baena, Lina María Londoño-Giraldo, Gonzalo Taborda Ocampo
Topics & Concepts
Solid-phase microextractionChemistryAromaDivinylbenzeneGas chromatography–mass spectrometryChromatographyGas chromatographyMass spectrometryOrganolepticFood scienceOrganic chemistryStyreneCopolymerPolymerPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities