Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion
Yang Li, Haoran Wang, Lijuan Wang, Lijuan Wang, Ju Qiu, Zaigui Li, Lili Wang, Lili Wang
Topics & Concepts
BranFood scienceChemistryDigestion (alchemy)HydrolysateHydrolysisStarchBiochemistryChromatographyOrganic chemistryRaw materialPhytase and its ApplicationsProteins in Food SystemsFood composition and properties