Assessment of impact of pulsed electric field on functional, rheological and structural properties of vital wheat gluten
Chen Zhang, Ya-Hui Yang, Xudong Zhao, Liang Zhang, Qian Li, Chunsen Wu, Xiangli Ding, Jian-Ya Qian
Topics & Concepts
GlutenWheat glutenRheologyEmulsionMaterials scienceChemistryElectric fieldComposite materialModulusFood scienceBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsFood composition and propertiesMicrobial Inactivation Methods