Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches
Zafer Ceylan, Raciye Meral, Turgay Çetinkaya
Topics & Concepts
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Food safetyBusinessCoronavirus disease 2019 (COVID-19)Environmental healthHygienePandemicConsumption (sociology)Food packagingFood scienceMedicineDiseaseInfectious disease (medical specialty)ChemistrySociologyPathologySocial scienceSARS-CoV-2 and COVID-19 ResearchInfection Control and VentilationSARS-CoV-2 detection and testing