The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage
Merga Nagassa, Shudong He, Shuyun Liu, Shuizhong Luo, Xingjiang Li, Zeyu Wu, Jiazhen Song, Suwei Jiang, Hanju Sun
Topics & Concepts
FlavorFood scienceSoy proteinChemistryMeat and Animal Product QualityGABA and Rice ResearchFood composition and properties