Effects of Lactobacillus plantarum on the ethanol tolerance of Saccharomyces cerevisiae
Xianlin He, Bo Liu, Yali Xu, Ze Chen, Hao Li
Topics & Concepts
YeastFermentationSaccharomyces cerevisiaeLactobacillus plantarumErgosterolBiochemistryEthanol fuelBiologyTrehaloseEthanol fermentationEthanolChemistryFood scienceLactic acidBacteriaGeneticsBiofuel production and bioconversionFermentation and Sensory AnalysisFungal and yeast genetics research