Litcius/Paper detail

Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing

Jiaxin Guo, Yizhou Huang, Xinya Gu, Zong Meng

2024Food Chemistry24 citationsDOI

Topics & Concepts

Spirulina (dietary supplement)EmulsionFood scienceFat emulsionChemistryChromatographyBiochemistryOrganic chemistryMedicineRaw materialIntensive care medicineParenteral nutritionMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Spirulina platensis protein-based emulsion gel as fat substitute in meat analogs: Evaluation performance across post-processing | Litcius