A current review of U.S. beef flavor I: Measuring beef flavor
C. R. Kerth, Jerrad F. Legako, Dale R. Woerner, J. Chance Brooks, Jessica M. Lancaster, T. G. O’Quinn, Mahesh N. Nair, R. K. Miller
Topics & Concepts
FlavorTendernessTasteBusinessFood scienceBeef industryMarketingAgricultural scienceBiotechnologyBiologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies