The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment
Huishan Shen, Guo Yu, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Qian Zhang, Wenjie Yan
Topics & Concepts
StarchCrystallinitySwellingAmylopectinModified starchChemistryGranule (geology)Chemical engineeringPolysaccharideThermal stabilityUltrasoundMung beanFood scienceMaterials scienceNuclear chemistryBiochemistryOrganic chemistryComposite materialCrystallographyAmylosePhysicsAcousticsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology