Acetic acid reducing the softening of lotus rhizome during heating by regulating the chelate-soluble polysaccharides
Gongji Liu, Yanzhao Liu, Shoulei Yan, Jie Li
Topics & Concepts
PolysaccharideChemistryAcetic acidPectinHemicelluloseCitric acidSofteningFood scienceFraction (chemistry)SugarNuclear chemistryCelluloseOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management