Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate
Damir D. Torrico, Chetan Sharma, Wei Dong, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R. Dunshea
Topics & Concepts
SweetnessAftertastePsychologyVirtual realityPerceptionMaltitolSensory systemAffect (linguistics)TasteDark chocolateFood scienceSocial psychologySugarCommunicationCognitive psychologyComputer scienceHuman–computer interactionChemistryNeuroscienceSensory Analysis and Statistical MethodsMultisensory perception and integrationOlfactory and Sensory Function Studies