Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat
Chi Ren, Yuqiang Bai, Martine Schroyen, Chengli Hou, Xin Li, Zhenyu Wang, Dequan Zhang
Topics & Concepts
PhosphofructokinaseGlycolysisPyruvate kinaseMyoglobinLactate dehydrogenaseChemistryHexokinaseMyofibrilBiochemistryFood scienceEnzymeMeat and Animal Product QualityBiochemical effects in animalsMuscle metabolism and nutrition