Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress
Min-Jeong Cheon, Na‐Kyoung Lee, Hyun‐Dong Paik
Topics & Concepts
Lactobacillus plantarumNeuroprotectionOxidative stressNeurotrophic factorsTyrosine hydroxylaseDownregulation and upregulationProbioticAntioxidantHsp70PharmacologyBiologyChemistryHeat shock proteinMolecular biologyBiochemistryBacteriaLactic acidEnzymeGeneReceptorGeneticsMedicinal Plants and Bioactive CompoundsBiochemical effects in animalsPharmacological Effects of Natural Compounds