Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli
Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins, Maurílio Lopes Martins, Érica Nascif Rufino Vieira, Frederico Augusto Ribeiro de Barros, Nello Cristianini, Nataly de Almeida Costa, Afonso Mota Ramos
Topics & Concepts
Food scienceProbioticCarrot juiceChemistryLactobacillus rhamnosusLactobacillus plantarumPulp (tooth)Lactobacillus acidophilusLactobacillusFermentationSugarLactic acidBiologyBacteriaMedicinePathologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties