In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk
Siham Moussaid, Moulay Abdelaziz El Alaoui, Khadija Ounine, Aouatif Benali, Outmane Bouhlal, Amine Rkhaila, H. Hami, El Haj El Maadoudi
Topics & Concepts
ProbioticEnterococcus faeciumFood scienceEnterococcusBiologyMicrobiologyContext (archaeology)PediococcusBacteriaFermentationAntibioticsLactobacillusPaleontologyGeneticsProbiotics and Fermented FoodsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides