Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
Tingting Chang, Luyao Bian, Xiaoxuan Zhang, Siyu Chen, Yunbin Lyu, Ganghua Li, Chong Zhang, Chong Zhang
Topics & Concepts
Tissue transglutaminaseFood scienceStarchDigestion (alchemy)ChemistryWheat flourBiochemistryEnzymeChromatographyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications