Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins
Xiaoqian Huang, Fengfeng Xu, Dawei Yun, Chenchen Li, Juan Kan, Jun Liu
Topics & Concepts
Polyvinyl alcoholGuar gumLablab purpureusFood scienceActive packagingChemistryHyacinthShrimpAntioxidantGuarMaterials scienceFood packagingBotanyOrganic chemistryLegumeBiologyFisheryNanocomposite Films for Food PackagingBotanical Research and Applications