Rice storage under controlled conditions: Changes in its physicochemical and functional properties
Ma. Angeles Garofalo, Rómulo Salazar, A. Sócrates Palacios‐Ponce, Fabiola Cornejo, Maria G. Corradini
Topics & Concepts
AmyloseFood scienceChemistryTexture (cosmology)Absorption of waterAgronomyBotanyStarchBiologyImage (mathematics)Artificial intelligenceComputer scienceFood composition and propertiesGABA and Rice ResearchProteins in Food Systems