Phycocyanin from Spirulina: A review of extraction methods and stability
Débora Pez Jaeschke, Ingrid Rocha Teixeira, Lígia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali
Topics & Concepts
Extraction (chemistry)Spirulina (dietary supplement)ChemistryPhycocyaninChromatographyBiochemical engineeringProcess (computing)Degradation (telecommunications)Food industryProcess engineeringComputer scienceFood scienceCyanobacteriaOrganic chemistryBiologyRaw materialGeneticsEngineeringBacteriaOperating systemTelecommunicationsAlgal biology and biofuel productionLight effects on plantsPhotosynthetic Processes and Mechanisms