Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures
Han Su, Jinjin Tu, Mingjing Zheng, Kaibo Deng, Song Miao, Shaoxiao Zeng, Baodong Zheng, Xu Lu
Topics & Concepts
Retrogradation (starch)StarchCrystallinityChemistryParticle sizeFood sciencePolysaccharideViscosityWheat starchChemical engineeringMaterials scienceBiochemistryCrystallographyComposite materialAmylosePhysical chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications