Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
Elham Rakhshi, Xavier Falourd, Ruud den Adel, John van Duynhoven, T. Lucas, Corinne Rondeau‐Mouro
Topics & Concepts
StarchDifferential scanning calorimetryAmylopectinChemistryGlutenHydrothermal circulationPolysaccharideChemical engineeringCrystalliteFood scienceMaterials scienceCrystallographyOrganic chemistryAmyloseThermodynamicsEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology