Effects of tannic acid interfacial absorption on the physicochemical stability of algal oil-loaded emulsions and inhibition of fishy off-flavor
Xinshuo Wang, Xingwei Wang, Shuqin Xia, Jingyang Yu, Caleb John Swing
Topics & Concepts
ChemistryTannic acidEmulsionStarchFlavorAntioxidantIsothermal titration calorimetrySuccinic anhydrideModified starchAdsorptionOrganic chemistryFood scienceChemical engineeringBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMeat and Animal Product Quality