Downregulation of <i>EHT1</i> and <i>EEB1</i> in <i>Saccharomyces cerevisiae</i> Alters the Ester Profile of Wine during Fermentation
Xue Yang, Xuenan Zhang, Xi He, Canzhen Liu, Xinjie Zhao, Ning Han
Abstract
in the diploid EC1118 strain, which may modify the ester profile of wine more subtly compared to the complete deletion of target genes.
Topics & Concepts
FermentationWineSaccharomyces cerevisiaeYeastYeast in winemakingEthyl acetateMutantChemistryFermentation in winemakingBiochemistryStrain (injury)Food scienceWild typeBiologyGeneAnatomyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis