Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples
Yongxu Wang, Jing Zhang, Da‐Ru Wang, Xinjie Wang, Xinjie Wang, Fujun Zhang, Dayong Chang, Chun‐Xiang You, Shuai Zhang, Xiao‐Fei Wang, Xiao‐Fei Wang, Chun‐Xiang You, Shuai Zhang, Xiao‐Fei Wang, Xiao‐Fei Wang
Topics & Concepts
AromaPostharvestChemistryTitratable acidMalusFood scienceAntioxidantCelluloseCoatingBotanyOrganic chemistryBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies