Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream
Naoki Arai, Ayako Fujiwara, Michiyo Wakuda, Toshihiro Fujimoto, Yuko Nambu, Toya Ishii, Kentaro Matsumiya, Yasuki Matsumura, Hidehisa Kawahara, Koji Ogino
Topics & Concepts
MushroomFood scienceChemistryFlavorIce creamFreezing and Crystallization ProcessesMeat and Animal Product QualityMicroencapsulation and Drying Processes