Traditional fermented foods with anti-aging effect: A concentric review
Gitishree Das, Spiros Paramithiotis, Bhagavathi Sundaram Sivamaruthi, C. Hanny Wijaya, Sigit Suharta, Nevin Sanlier, Han‐Seung Shin, Jayanta Kumar Patra
Topics & Concepts
BiotechnologyFermentation in food processingFood productsHealth benefitsFermentationBusinessFood scienceBiologyMedicineTraditional medicineLactic acidBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesGABA and Rice ResearchBiochemical effects in animals