Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea
Ren Wang, Zhuoshi Li, Tianqi Zhang, Hao Zhang, Xing Zhou, Tao Wang, Wei Feng, Peibin Yu
Topics & Concepts
AmyloseChemistryElongationStarchCrystalliteChemical engineeringRecrystallization (geology)PrecipitationCrystallographyFood scienceBiochemistryMaterials scienceUltimate tensile strengthBiologyEngineeringMeteorologyPaleontologyPhysicsMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization