A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
Cristina Serra-Castelló, Jean Carlos Correia Peres Costa, Anna Jofré, Araceli Bolívar, Fernando Pérez‐Rodríguez, Sara Bover‐Cid
Topics & Concepts
Listeria monocytogenesLactobacillus sakeiVacuum packingFood scienceGompertz functionMonocultureMathematicsBiotechnologyChemistryBiologyStatisticsBacteriaEcologyGeneticsFermentationLactobacillusListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMeat and Animal Product Quality