Separation of glucose, other reducing sugars and phenolics from natural extract by nanofiltration: Effect of pressure and cross-flow velocity
Konstantza Tonova, Madlena Lazarova, Maria Dencheva-Zarkova, Stela Paniovska, I. Tsibranska, Vasil Stanoev, Daniela Dzhonova, Julia Genova
Topics & Concepts
NanofiltrationMembraneChemistryChromatographyFractionationPermeationShear stressFlow (mathematics)Flow velocityMembrane technologyMechanicsMaterials scienceComposite materialBiochemistryPhysicsMembrane Separation TechnologiesElectrohydrodynamics and Fluid DynamicsMembrane-based Ion Separation Techniques