A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing
Seong Jun Hong, Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Youngseung Lee, Sung‐Soo Park, Eui‐Cheol Shin
Topics & Concepts
Electronic tongueUmamiElectronic noseChemistryFood scienceOdorFlavorSweetnessTasteMaillard reactionSteamingOrganic chemistryMaterials scienceNanotechnologyOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques