UV-C irradiation delays the physiological changes of bell pepper fruit during storage
Lili Ma, Qing Wang, Li Li, Donald Grierson, Shuzhi Yuan, Shufang Zheng, Yunxiang Wang, Baogang Wang, Chunmei Bai, Anzhen Fu, Lipu Gao, Benzhong Zhu, Yunbo Luo, Jianlou Mu, Jinhua Zuo
Topics & Concepts
PostharvestRipeningMetabolomeTranscriptomePepperBiologyPhenylpropanoidHorticultureBotanyFood scienceBiochemistryChemistryGeneGene expressionBiosynthesisMetabolitePlant Gene Expression AnalysisPlant Molecular Biology ResearchLight effects on plants