Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin
Weinan Huang, Lihong V. Wang, Yuqing Wei, Mengna Cao, Hujun Xie, Di Wu
Topics & Concepts
CurcuminLysozymeCarrageenanNanoparticleChemistryIn vitroChemical engineeringControlled releaseChemical stabilityChromatographyOrganic chemistryFood scienceBiochemistryEngineeringProteins in Food SystemsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications