Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties
T. Krishnakumar, M. S. Sajeev, S. Raju, Namrata A. Giri, Chintha Pradeepika, Venkatraman Bansode
Abstract
Interpretation :The objective of the study was to develop and characterize the properties of sago (sabudana) from cassava based reconstituted dry starch with addition of pre-gelatinized starch and wet starch as binders.The physico-functional properties of the cassava -based reconstituted dry starch sago can be improved by adding wet starch as a binder due to less retrogradation rate.Further, the addition of pre-gelatinized starch as a binder with reconstituted cassava dry starch can reduce the cooking loss in sago.
Topics & Concepts
StarchCharacterization (materials science)ChemistryModified starchFood scienceChemical engineeringMaterials scienceNanotechnologyEngineeringCassava research and cyanide