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Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods

Yue Zhang, Liyang Xie, Sirui Feng, Feng Liu, Yangchao Luo

2020LWT39 citationsDOI

Topics & Concepts

PhaseolusCurcuminHydrolysateChemistryHydrolysisFood scienceSoy proteinGlobulinFluorescenceQuenching (fluorescence)Plant proteinBiochemistryBotanyBiologyQuantum mechanicsPhysicsImmunologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis
Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods | Litcius