Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
Rubén Maldonado-Rosas, Viridiana Tejada‐Ortigoza, Enrique Cuan‐Urquizo, D. Mendoza-Cachú, Mariana Morales‐de la Peña, J.M. Alvarado-Orozco, Osvaldo H. Campanella
Topics & Concepts
RheologyMaterials scienceStarchComposite materialDynamic mechanical analysisFood sciencePolymerChemistryAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNanomaterials and Printing Technologies