Biological activity and inhibition potential against α-glucosidase and α-amylase of 2,4-di-tert-butylphenol from bamboo shoot extract by in vitro and in silico studies
Sompong Sansenya, Apirak Payaka, Preecha Mansalai
Topics & Concepts
FlavonoidShootAmylaseAntioxidantIn silicoBambooEnzymeChemistryIn vitroBamboo shootFood scienceBotanyBiochemistryBiologyOrganic chemistryGeneRaw materialBamboo properties and applicationsNatural Fiber Reinforced CompositesPhytochemicals and Antioxidant Activities